#Cheerio bee full#

He was first introduced in 1979, alongside the Honey Nut Cheerios cereal. Top with another slice of banana, whipped cream, and a drizzle of honey, ifĪ Chef Kristy Carlucci, Pastry Chef at The Osprey Tavern, exclusive recipe.Buzz, also known as the Honey Nut Cheerios Bee, is the mascot the Honey Nut Cheerios cereal by General Mills. Place about 3-4 banana slices in glass, followed by the pastry cream.ģ. Place about 1 1?2 Tablespoons of the crumble in the bottom of a small cup orĢ. If desired, use a handīlender to smooth out any lumps and strain through a fine mesh strainer.ġ. Remove from heat, add the butter and vanilla extract.

#Cheerio bee full#

When the mixture starts toīubble, cook for a full two minutes more, whisking quickly and consistently.ħ. Return to medium-low heat, whisking constantly. When milk is simmering, carefully pour the milk into the egg mixture, and While milk is heating, place sugar, cornstarch, and salt into a large mixingīowl. Pour the reserved milk into a pot and place over medium heat. Pour the Cheerios-infused milk through a strainer, and reserve 4 cups for theĤ. Infuse the milk with the Cheerios flavor.ģ. Immediately place in large bowl, and add milk. Oven and toast for about 5-8 minutes, until lightly toasted.Ģ. Spread Cheerios onto sheet pan lined with parchment paper. Spread onto baking sheet and bake at 325oF for about 8-10 minutes, tossingġ. Add the melted butter and stir until well combined (can have someģ. Transfer Cheerios to a bowl, add the brown sugar and salt and stir toĬombine. Place Cheerios in a food processor and pulse to a crumb consistency.Ģ. Thank you to Shannon Frieser and Ketchum PR group, Honey Nut Cheerios, The Osprey Tavern, Diamond P Farm and Ranch, and Brent Dickson and family for a fun, educational, and deliciously sweet event!ġ. I will definitely be trying these for the upcoming holiday season! When I spoke with Chef Burnett he mentioned how he experimented with many possible recipes and dishes to provide two that demonstrated the use of local ingredients but were also easy for the home kitchen. Recipes were also provided for those who were interested in recreating these dishes at home. Provided were Honey Nut Cheerios Banana Cream Pie Shots and The Osprey Tavern’s Spanakopita. The Osprey Tavern was on site as well with Executive Chef Joseph Burnett and Pastry Chef Kristy Carlucci interacting with the guests as they sampled their creations. Shannon Frieser and her team decorated the space with a “barbecue chic” theme that paired with the ranch setting. While November is unpredictable in many other beekeeper sites such as upstate New York, Florida had a mild and sunny day for a perfect outdoor event. They told me they chose Florida because of the weather.

This was the first event of its kind from Honey Nut Cheerios. The Dickinson family re-purpose honey and bee materials for organic soaps, balms, and moisturizers sold at the neighboring farmers market. Most of the beekeepers who make the honey for Honey Nut Cheerios run family businesses and depend on their bees to make a living. Located just outside of Orlando, Diamond P Farm and Ranch housed the construction of the billboard, and the bees used were supplied in partnership with local Orlando beekeeper Brent Dickson and his family. Thankfully, I was able to bring a box home for a very special breakfast. with the honey produced used to spell out “Made with Real Honey.” A limited number of exclusive boxes of Honey Nut Cheerios were produced. Cloud, Florida local residents experienced Honey Nut Cheerio’s unveiling of their unique “living billboard.” The three story structure was home to more than 100,000 honeybees.

Florida honeybees produced local honey to create Limited Edition Honey Nut Cheerios